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Thread: How fast can you kill an edge?

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    Quote Originally Posted by onimaru55 View Post
    I can't understand how it would be easier to bend or break something that is smaller.
    Surely less leverage can be applied to something smaller ?
    Every thing that has grit will leave teeth. The smaller the teeth the more delicate they are. The more refined an edge the more delicate it will be.

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    Senior Member razorguy's Avatar
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    Quote Originally Posted by bill3152 View Post
    Every thing that has grit will leave teeth. The smaller the teeth the more delicate they are. The more refined an edge the more delicate it will be.
    Absolutely right! And this is also useful in understanding the higher the grit of hone, the more delicate the edge will be. In other words, a razor honed in a super fine grit will lose its edge faster than a razor honed with a "reasonably" low grit.
    The RazorGuy - StraightRazorChannel on Youtube and Google+

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    Do you use a strop before shaving, sorry if I sound patronising, not meant to be, but you don't say that you do?
    Bread and water can so easily become tea and toast

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    Senior Member razorguy's Avatar
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    Quote Originally Posted by edhewitt View Post
    Do you use a strop before shaving, sorry if I sound patronising, not meant to be, but you don't say that you do?
    I always use a strop before shaving and before each pass. Stropping is very important in keeping edge efficiency also delaying honing or chromium oxide treatment.
    The RazorGuy - StraightRazorChannel on Youtube and Google+

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    Quote Originally Posted by razorguy View Post
    I always use a strop before shaving and before each pass. Stropping is very important in keeping edge efficiency also delaying honing or chromium oxide treatment.
    Before each pass, that's pretty full on isn't it?
    Bread and water can so easily become tea and toast

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    Senior Member razorguy's Avatar
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    Quote Originally Posted by edhewitt View Post
    Before each pass, that's pretty full on isn't it?
    Yes, it is, but I can tell the difference when I don't do that.
    The RazorGuy - StraightRazorChannel on Youtube and Google+

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    I would dull the edge very slightly on the side of a glass. Do 50 circles 20 laps 20 x strokes, as many sets to get the blade sharp heel to toe. You might ne doing this a while. Then 20 circles 20 laps 20 x strokes on the 8k. You should be good after that. Make sure the entire edge catches the top of the thumbnail on the 4k. It may sound a little drastic but thats what I would do. If you have a 1k you could use that.

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    At this point in time... gssixgun's Avatar
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    Quote Originally Posted by bill3152 View Post
    Every thing that has grit will leave teeth. The smaller the teeth the more delicate they are. The more refined an edge the more delicate it will be.
    Quote Originally Posted by razorguy View Post
    Absolutely right! And this is also useful in understanding the higher the grit of hone, the more delicate the edge will be. In other words, a razor honed in a super fine grit will lose its edge faster than a razor honed with a "reasonably" low grit.


    Just want to clarify here...

    What you guys are saying as I understand it,,, is that an 8k (or equivalent) edge will outlast a 12k + (or equivalent) edge ????? or say a J-nat or Gokumyo 20k or a Shapton 30k



    Apologies to the OP, but this I gotta hear


    Prep and proper shaving angles keep edges lasting longer

    Stropping comes in two stages when learning

    Stage 1 = Do no harm, you are just trying to not destroy the edge

    Stage 2 = Edge improvement, where you actually learn to strop the edge into a better state than when you start,

    It takes quite a bit of practice to move from stage 1 to stage 2
    Last edited by gssixgun; 07-08-2013 at 02:53 PM.
    griff199 and RoyalCake like this.

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    Senior Member blabbermouth edhewitt's Avatar
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    [QUOTE=gssixgun;1179957]Just want to clarify here...

    What you guys are saying as I understand it,,, is that an 8k (or equivalent) edge will outlast a 12k + (or equivalent) edge ????? say a J-nat or Gokuyama 20k or a Shapton 30k

    I think that what is being said is:
    A finer edge will by definition be more delicate, and will therefore loose its comparative sharpness quicker, though I would have thought it would get down to the 8 k equivalent sharpness after the blade sharpened to 8 k was no longer 8k.
    How long does a 30k edge really last? As soon as hair touches it it will presumably start deteriorating, where is the point of diminishing returns. I am not by a long shot a sharpenist this is just my take on the logic being used
    Bread and water can so easily become tea and toast

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    At this point in time... gssixgun's Avatar
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    [QUOTE=edhewitt;1179958]
    Quote Originally Posted by gssixgun View Post
    Just want to clarify here...

    What you guys are saying as I understand it,,, is that an 8k (or equivalent) edge will outlast a 12k + (or equivalent) edge ????? or say a J-nat or Gokumyo 20k or a Shapton 30k

    I think that what is being said is:
    A finer edge will by definition be more delicate, and will therefore loose its comparative sharpness quicker, though I would have thought it would get down to the 8 k equivalent sharpness after the blade sharpened to 8 k was no longer 8k.
    How long does a 30k edge really last? As soon as hair touches it it will presumably start deteriorating, where is the point of diminishing returns. I am not by a long shot a sharpenist this is just my take on the logic being used
    Simplify...

    Razor honed to Med high grit lasts X shaves

    Razor honed to Higher grit lasts Y shaves


    Theories and Logic are fun for discussions, But would rather hear the facts on this one..

    Note that I am not even tossing in the Comfort issue on this, just talking pure "durability" and "longevity" of the edge
    Last edited by gssixgun; 07-08-2013 at 03:18 PM.

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