Thread: off topic anonymous

But then again some pretzels are.just toooo salty

Originally Posted by straightshooter1911

But then again some pretzels are.just toooo salty

Toooo salty for what?

Originally Posted by 32t

Toooo salty for what?

Low sodium?.....

just to salty in general, I like to taste the dough in the pretzels too. That is the main point of a pretzel

Originally Posted by straightshooter1911

just to salty in general, I like to taste the dough in the pretzels too. That is the main point of a pretzel

But what if you were going to de-ice roads or your sidewalk with pretzels?

Depending on the size of the pretzels, 4 extra salty ones per square foot would probably work well.

Originally Posted by 32t

But what if you were going to de-ice roads or your sidewalk with pretzels?

Depending on the size of the pretzels, 4 extra salty ones per square foot would probably work well.

Yes this may be an effective solution,
I personally prefer to de-ice using the warm weather method

The only time we have ice on the roads here is when you drop the cooler pulling it out of the back of your truck. Since you just busted several cans of beer on the ground, you aren't too worried about the ice.

And we're back to pretzels!

Originally Posted by 32t

But what if you were going to de-ice roads or your sidewalk with pretzels?

Depending on the size of the pretzels, 4 extra salty ones per square foot would probably work well.

Surely that depends on the ambient temp and pretzel size. Use the following formula:
Melt = amb temp X pretzel area X %salt covering on pretzel.

Originally Posted by edhewitt

Surely that depends on the ambient temp and pretzel size. Use the following formula:
Melt = amb temp X pretzel area X %salt covering on pretzel.

And then divide by the thickness of the ice sheet.

Don't forget once you get down to degrees zero, the salt doesn't work on it's own anymore. So you would need a calcium fortified salty pertzel