Thread: Read It And Weep, Time To Start Hoarding !

The world’s biggest chocolate-maker says we’re running out of chocolate - The Washington Post

My Wife is going to have a fit!

I always maintained we hit peak-chocolate back in the mid-90s.

Developed countries like the US rode the chocolate horse to economic growth without concern in the '20s and '30s, never considering it a finite resource or pondering the sustainability of the industry. As W. Wonka, President of the lobbyist organisation Chocolate Starfish said "Chocolate doesn't grow on trees you know."

Now of course emerging super-economies like China and India perhaps justifiably balk when asked to consider their chocolate footprint in the face of their recent spectacular growth. As Chinese minister for chocolate Mil Key Weh stated at the recent Kyoto Summit: "For years, American Capitalism has driven the Hershey Highway. Now China wants a piece of that action!"

It is now an open secret that the CIA (chocolate intelligence agency) has been making repeated incursions into South America with the hope of securing cocoa supply into the future. Political analyst Reece S. Pieces explains: "The CIA cover story about the war on drugs is patently laughable. We all know why they are down there. And the war in Iraq was a chocolate disaster - we all remember the pictures of the chocolate left to burn in the Iraqi Fondue fields."

Yep, we are in trouble alright. Me, I've been stock-piling carob since the '70s.

James.

The US has known this for a long time, which is probably why they switched actual chocolate with a low quality subsitute.
In fact, to call American chocolate 'chocolate' at all is a stretch

This comment was brought to you from Belgium, home of the real chocolate experience.



Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate

Originally Posted by Bruno

The US has known this for a long time, which is probably why they switched actual chocolate with a low quality subsitute.
In fact, to call American chocolate 'chocolate' at all is a stretch

This comment was brought to you from Belgium, home of the real chocolate experience.



Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate

You, sir, won today's thread

Originally Posted by Bruno

The US has known this for a long time, which is probably why they switched actual chocolate with a low quality subsitute.
In fact, to call American chocolate 'chocolate' at all is a stretch

This comment was brought to you from Belgium, home of the real chocolate experience.



Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate

I don't know about waffles but I am with you on the beer, Palm in particular, and chocolates. I am going to have to try the waffles next time.

Bob

Originally Posted by Bruno

Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate

Next you'll be claiming they also have the best hand forged razors !

Originally Posted by Bruno

The US has known this for a long time, which is probably why they switched actual chocolate with a low quality subsitute.
In fact, to call American chocolate 'chocolate' at all is a stretch

This comment was brought to you from Belgium, home of the real chocolate experience.



Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate

Agreed - but you're waffles taste the best with our Maple Syrup!!!!

I really miss Vermont Maid. Growing up with my Mom's Saturday pancakes Vermont Maid was always on the table.

A couple of months ago I bought some grade A Vermont 100% maple syrup and some Canadian grade B. Grade B is not inferior to A, just a thicker consistency is the distinction. I do French toast, and/or buckwheat pancakes just to be able to use the syrup. I'm going to have to look for some Belgian waffles.