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11-18-2014, 04:00 PM #11Senior Member
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I guess I better start hoarding some ammo too, for the future Chocolate Wars,,,,
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11-18-2014, 04:07 PM #12Senior Member
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Or it could be a conspiracy like those big Filarmonica's hold them back create and inflated market won't be long now before we see the first $100 dollar Snickers bar.
BobH likes this.“Wherever you’re going never take an idiot with you, you can always find one when you get there.”
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11-18-2014, 04:09 PM #13Senior Member
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Glad I just received 3 kilos of Valrhona cocoa powder. Maybe I'll order up some 60% just to be safe.
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11-18-2014, 07:01 PM #14Senior Member
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Ok, I guess I'll now need to upgrade my dogs in order to keep the chocolate stash safe... I just bought loads to make my legendary chocolate truffles.
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11-18-2014, 09:03 PM #15Senior Member
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So that's what they call it in Chicago now,,,,,
Originally Posted by OCDshaver
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11-18-2014, 09:16 PM #16barba crescit caput nescit
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Agreed - but you're waffles taste the best with our Maple Syrup!!!! Originally Posted by Bruno
The US has known this for a long time, which is probably why they switched actual chocolate with a low quality subsitute.
In fact, to call American chocolate 'chocolate' at all is a stretch
This comment was brought to you from Belgium, home of the real chocolate experience.
Btw, we could switch the term 'chocolate' in this post for 'beer' or 'waffles' and it would still be accurate
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11-18-2014, 09:58 PM #17Senior Moderator
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I really miss Vermont Maid. Growing up with my Mom's Saturday pancakes Vermont Maid was always on the table.
nicknbleeding likes this.Bob
"God is a Havana smoker. I have seen his gray clouds" Gainsburg
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11-18-2014, 10:23 PM #18Senior Member
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A couple of months ago I bought some grade A Vermont 100% maple syrup and some Canadian grade B. Grade B is not inferior to A, just a thicker consistency is the distinction. I do French toast, and/or buckwheat pancakes just to be able to use the syrup. I'm going to have to look for some Belgian waffles.
Phrank likes this.Be careful how you treat people on your way up, you may meet them again on your way back down.
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11-18-2014, 10:27 PM #19Senior Member
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I remember buckets hanging on the trees in fall. Last time I had a pancake I think. As for chocolate, I have a connection in Costa Rica. She has her own factory in the jungle. When I say factory I mean trees, bowls, and a lot of helpers :<0) Why anybody would drink beer instead of a good shot of Gentleman Jack is beyond my comprehension.
Good judgment comes from experience, and experience....well that comes from poor judgment.
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11-18-2014, 10:29 PM #20barba crescit caput nescit
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Really - Belgian Waffles - going to have to set some up for the weekend I'm thinking... Originally Posted by JimmyHAD
A couple of months ago I bought some grade A Vermont 100% maple syrup and some Canadian grade B. Grade B is not inferior to A, just a thicker consistency is the distinction. I do French toast, and/or buckwheat pancakes just to be able to use the syrup. I'm going to have to look for some Belgian waffles.
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