Quote Originally Posted by WireBeard View Post
Are you not getting the froth you want? Have you tried putting the pitcher in the freezer and taking it out just before you start the frothing? I get froth that will support a teaspoon of sugar (until the sugar starts absorbing the froth....).
I'm not getting micro bubbles consistently. They end up too large at the end of the pour. Will try freezing the pitcher, had not heard that one before. The pro's don't do that, but perhaps it will help with a home machine. Thanks!