Quote Originally Posted by BobH View Post
I'm talking the bacon strips/rashers you get at the grocery stores here. I had given up buying any unless the package said it was thick cut. I was tired of what one of the fellows at worked used to refer to as "window" bacon. If held up to the light you could see through it like it was glass.

I bought some Compliments store brand thick sliced bacon at Safeways the other day. Fried some up today and was pleasantly surprised that it was at least 3 mm thick. What a tasty treat those were with the scrambled eggs. Anyone else have issues with the regular cut grocery store bacon?

Bob
I always get those Peameal bacon chubs so I can slice it myself.

I put it in the freezer for a few hours to semi freeze so it's easy to slice.

swmbo isn't fond of those packs of streaky bacon because she hates all the fat.