FINALLY, a thread I can get behind!
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I buy whole or partial jowls then slice it as thick as I jolly well please. What you call "window bacon," is a crime against humanity and an afront to the pig. Jowl bacon fries up so crispy you run the risk of cracking a tooth. I love bacon that way.

Occasionally.if I am really looking into treat myself I'll get pork belly instead. That is a completely different dish than jowl bacon.