Okay, I walk into 7-Eleven, grab whatever pot is closest (sometimes the gold handle one, sometimes the orange) poor it into the largest cup they have, add powdered creamer, half a pound of sugar and am set all morning .

Almost as bad is that I have a Nespresso machine in the strop workshop and a gazillion of those little pods to make Espresso. I know, it's not the real thing but after two or three I can't even write my name any longer and am good to go till lunch.

Tony