I love Egg Nog. Store bought stuff, eh, some of it is drinkable. I tried the Trader Joe's recently and it was decent. Didn't expect it to be as thick as it was and was happily surprised. The best Egg Nog is of course my mom's recipe. It's kind of a family secret though and very involved. Checking out the recipes in this thread I was thinking "where are the rest of the ingredients??" lol. Only problem is that now that I don't drink, how can I make the recipe and have it turn out the same? I've been trying to figure that one out for the past couple years lol.