Thread: Two Very Serious Questions on Beef

i'm just a poor ol' country boy...just give me a nice bone-in sirloin medium rare cooked at high temp to seal in the juices.. also some nice sauteed mushrooms for a side..nothing added on the meat before cooking...no steak sauce needed if it is a good cut of meat....

Depends on what mood I'm in. Used to do a lot of rib-eyes on the grill (before I moved to the new appt where charcoal isn't allowed, they waited till I was moved in to let me know about that one). How it's cooked also depends. Anything from still moving rare to M-well. I have asked for steak sauce once at a restaurant simply because the steak came overcooked and I was too hungry (diabetic-low blood sugar)to wait around for another plate of food.

+1 This guy really Knows how to eat steak.But,You forgot to mention drenched with just garlic sea salt and fresh ground pepper.

Originally Posted by BDom

1.) Ribeye
2.) still moving ~ rare

Originally Posted by hornm

Depends on what mood I'm in. Used to do a lot of rib-eyes on the grill (before I moved to the new appt where charcoal isn't allowed, they waited till I was moved in to let me know about that one). How it's cooked also depends. Anything from still moving rare to M-well. I have asked for steak sauce once at a restaurant simply because the steak came overcooked and I was too hungry (diabetic-low blood sugar)to wait around for another plate of food.

have you tried one of those small disposable charcoal grills you can set on the kitchen stove and let the exhaust carry out the smoke...i had a place that forbid charcoal and it worked great...NOTHING gets between man and steak..that is a sin or some bad kind of karma(just has to be something wrong with that)

Primehouse 35-day dry aged Kansas City 20 oz. Bone-in Sirloin on Park Ave. South.

Mid-Rare.

Originally Posted by 59caddy

have you tried one of those small disposable charcoal grills you can set on the kitchen stove and let the exhaust carry out the smoke...i had a place that forbid charcoal and it worked great...NOTHING gets between man and steak..that is a sin or some bad kind of karma(just has to be something wrong with that)

Now I just do the weekend thing with my sister and now brother-in-law (they were married Sep 6 this year). As for the stove exaust...don't really have one. My apt is pretty old and it's obvious they tried to put in an exhaust at one point but it's basically a "bathroom" exhaust fan mounted directly behind the top of the stove in the wall. Although calling it an exhaust is an over statement considering for all the noise it makes it doesn't move hardly any air.

Originally Posted by hornm

Now I just do the weekend thing with my sister and now brother-in-law (they were married Sep 6 this year). As for the stove exaust...don't really have one. My apt is pretty old and it's obvious they tried to put in an exhaust at one point but it's basically a "bathroom" exhaust fan mounted directly behind the top of the stove in the wall. Although calling it an exhaust is an over statement considering for all the noise it makes it doesn't move hardly any air.

wish i could find the history archives of the chicago papers. there was a fire on a public housing high rise on the south side in the mid seventies. the fire was on about the 15 floor of a 20 story or so complex. when the fire was out, they found out this man wanted to roast a pig and had done so in his bathtub and that did not work so well.....sorry just a little off topic