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  1. #11
    Senior Member Malacoda's Avatar
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    Hoglahoo, that video is a riot. Reminds me of The Onion.

    The very end is a little scary though in that the 'anchor' can keep a straight face when she delivers the lead-in to the story after the Dominos spoof, "In other news, the equivalent of 5 Americans were killed in Afghanistan yesterday."...
    John

  2. #12
    Well Shaved Gentleman... jhenry's Avatar
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    I tried it...Don't care for it. My wife makes better pizza from scratch with a Boboli crust than Domino's--and she isn't even Italian.
    "Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain

  3. #13
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    I've never tried it and I doubt I ever will. Especially since I live in NYC.

  4. #14
    Bon Viveur dannywonderful's Avatar
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    Quote Originally Posted by NYCshaver View Post
    I've never tried it and I doubt I ever will. Especially since I live in NYC.
    Argh! Don't! I sometimes have dreams about eating at John's of Bleeker and wake up with my mouth watering.

  5. #15
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    Dominos pizza is ridiculously expencive over here. They had a half price offer and me and my mates ordered maybe 7 or 8 large pizzas and the original total was aprrox $250. Obviously we only had to pay half.

    For Pizza.

  6. #16
    Unofficial SRP Village Idiot
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    I can say that back home the only choices were Dominos and Pizza Hut, neither of which are great Pizza. Since moving to Yonkers I have not had to eat either of those brands in two years and am grateful for it. Chain pizza is like chain seafood, its all about the same and never really that great.

  7. #17
    Senior Member mbwhoosh's Avatar
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    I actually liked Domino's old pizza recipe it was my go to pizza right between the deliciouse but WAY overpriced papa John's and the cheap as dirt filling but way greasy little Ceasar's (I don't like pizza hut's crust so never order them).

    I tried thier new pizza and was very dissapointed, the sauce tasted decent just like they added 5x the amount of spices they needed to. I couldn't taste the cheese over the new sauce. The crust though this is what ****ed me off, it made the pizza inedible. It was all greasy and buttery hard to hold and very messy with the foul stink of too much garlic. I refused to eat it.

    I have no problem with a place making a new recipe but they need to keep the old recipe available for those who disagree with the new stuff. I will not be ordering from Domino's again

    I don't care though they are building a Shakey's pizza down the street from me! ^_^

    this is the best pizza period! Yes I have eaten pizza in both Italy and NYC, I don't need to go to Chicago I don't care for deep dish and O'hare is a nightmare. If you are ever on the west coast try Shakeys it can't be beat....IMHO

  8. #18
    Mack mackie's Avatar
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    Too bad someone frome their company doesn't read this. It might help.


    Naaaa!

  9. #19
    Senior Member Alembic's Avatar
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    My mom makes kick a$$ pizza. She is first gen American, family from Italy and she knows from pizza.

    I don't like Domino's, but I think this whole crappy pizza thing started when Little Ceaser's started offering 2 for 1 pizza deals. You cannot make a good pizza and turn a profit at 2 for 1 unless the quality changes. And then, to compete, all the other chains started offering cheap, crappy pizzas as well. Don't we really want quantity, not quality? I say no! We need good pizza, and I am willing to pay for it, even if it means less pizza.

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