Thread: A Really Good Recipe

Originally Posted by obsessis

i am cooking this tomorrow.

i went to the local grocery and told the butcher that i just started eating meat again (was veg for 2 yrs) and wanted to do this recipe. earlier on i asked him if they discount food that needs to be cooked within a couple days...good idea. after bullshitting for a couple minutes he said he'd sell me the last two pounds of jumbo prawns for $12/pound (reg. $27).

so my question is do you think jumbo prawns will cook through in the sauce or should i blacken or boil them first? they are really thick.

Th jumbo prawns will probably work. They'll definitely cook through if you leave 'em in there long enough. I'd recommend going with a smaller shrimp, though, and leave the prawns for barbecuing. 26-30 count shrimp are my favorites for this recipe.

Originally Posted by RichZ

My mouthis wattering already. I just have one question. Is it one cup of green peppers and onions or one cup of green peppers and one cup of onions? Thanks

One cup combined. Check about two posts earlier, and I detail about how much I put in there. One thing: on the green onions, just use the green part. When you get to the white onion part, stop cutting.

Thanks Joe.

I can't wait. It looks good!!!!!!!!!!