Thread: A Really Good Recipe

Originally Posted by Joe Chandler

My mom's a chef, and this is one of my favorite recipes of hers. Just thought I'd share it, since we're all about good living here.

1- eight-ounce package cream cheese
1 cup half & half
1/4 cup sour cream
1/2 cup grated parmagiano cheese
3 Tbs. Paul Prudhomme's Blackening Seasoning (or equivalent)
2 Tbs. chopped garlic
1 cup diced green (bell) peppers and onions (chives to you Yankees )
1 1/2 lbs. small shrimp (40-50 count)

In a double boiler, combine cream cheese, half&half, and sour cream. Cook until all ingredients are smoothly blended. Add seasoning, garlic, peppers, onions, and cheese. Continue to cook until mixture has a thick, creamy consistency. Add shrimp and cook until shrimp are done. Serve over angel hair pasta, with garlic bread. Serves 4 to 6 (or 2 meals for my fat ass )



This is a great recipe, and it's really good. Surprise your wife or girlfriend with dinner one night. Just make sure you got mouthwash, because between the shrimp and the garlic, you probably ain't gonna do a lot of kissing until you partake. If you don't have a double boiler, a saucepan set in a skillet of water works, too. Enjoy!

My mouthis wattering already. I just have one question. Is it one cup of green peppers and onions or one cup of green peppers and one cup of onions? Thanks

Originally Posted by RichZ

My mouthis wattering already. I just have one question. Is it one cup of green peppers and onions or one cup of green peppers and one cup of onions? Thanks

One cup combined. Check about two posts earlier, and I detail about how much I put in there. One thing: on the green onions, just use the green part. When you get to the white onion part, stop cutting.

Thanks Joe.

I can't wait. It looks good!!!!!!!!!!