Thread: Your last meal?

this is a question that is often discussed among chefs.. ofcourse a lot of cheeky chefs reply with the 5 letter p word for a woman's intimacy location..

i however will go with carne asada tacos off a los angeles taco truck.. and a sidral. growing up in los angeles.. taco trucks have always been a major comfort food.. two heated on the grill corn tortillas piled high with carne asada, cilantro, onions, and a nice avocado puree salsa.. absolute heaven after a night of throwing back pints of lager and shots of tequila. any srp'ers ever visit los angeles and you are personally invited for a meal on me.. i know all the best trucks in just about every neighbourhood in los angeles.

Originally Posted by vthomlinson

this is a question that is often discussed among chefs.. ofcourse a lot of cheeky chefs reply with the 5 letter p word for a woman's intimacy location..

i however will go with carne asada tacos off a los angeles taco truck.. and a sidral. growing up in los angeles.. taco trucks have always been a major comfort food.. two heated on the grill corn tortillas piled high with carne asada, cilantro, onions, and a nice avocado puree salsa.. absolute heaven after a night of throwing back pints of lager and shots of tequila. any srp'ers ever visit los angeles and you are personally invited for a meal on me.. i know all the best trucks in just about every neighbourhood in los angeles.

That stuff's always the best....! Next time I'm in LA, I'll take you up on that offer......

Originally Posted by zib

That stuff's always the best....! Next time I'm in LA, I'll take you up on that offer......

absolutely.. just send me a msg before you come down and let me know where you'll be staying in town.. the tacos are always better when you're with friends..

Wow, intersting question, my last meal...well here it goes. I'd open up with a couple dozen oysters on the half shell. Then, there's a place up in Fort Walton Beach that makes the planet's best gumbo-bar none. Appetizer and soup down, I'd go for a big t-bone steak, a lobster, salad, a baked potato and a basket of hot, homemade dinner rolls. Of course I'd wash it all down with some Red Stripe beer.