chilihead reporting in. there's no such thing as too hot for me, I put Blair's on almost everything.

Hottest sauce I ever had was Blair's 3am reserve, (about 2 million scoville units) one drop on a tortilla chip... surprisingly flavorful, but the heat built and built and built and built. I love the feeling! makes you feel alive. I put death sauce on most things, one of my favorite snacks at work is a can of tuna with a few drops of Blair's Sudden Death (105,000 scoville units)