Yep. I grow the Bhut, the Trinidadi yellow scorpion, the chocolate and a hybrid that started by chance of the yellow and choco peppers. Very sweet to bite into, then the building heat of the choco. Perfect for pies, chocolate recipies....well, everything, really. Respectably hot, IMO.

PS-is that an "I" (eye) in your username or an "l" (ell)?

Cheers,

Simon