Thread: In the Garden 2016

Well it's not really 'From the Garden' as it's from the freezer and I didn't raise the trees however last year (or so) my youngest daughter brought over Bingman Cherries that were 'pitted' and I put them in the freezer and would make jam 'later'.

Well later didn't come and so a year or maybe two later I thawed them out and made some jam.

I didn't use any Pectin, just some white sugar and a bit of cinnamon and just slowly simmered the mixture till it was thick.

Here's the mixture close to done in the cast iron pot;



I got Three Pints + a little for the fridge.



I said 'Pitted' as I found about a dozen pits as I was cooking the mixture down.