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Thread: Red Eye Gravy

  1. #11
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    I grew up mostly with the thick white gravy. Easy to make.
    The red-eye gravy I liked was made with coffee also, fwiw.
    John P.

  2. #12
    Doc
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    yep ham dripping and coffee is the best!!!

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    TULIP (07-17-2008)

  4. #13
    Never a dull moment hoglahoo's Avatar
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    Yoller makin' me hongreee!
    Find me on SRP's official chat in ##srp on Freenode. Link is at top of SRP's homepage

  5. #14
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    Quote Originally Posted by hoglahoo View Post
    Yoller makin' me hongreee!
    And how. Never had red eye gravy but it sounds delicious.

  6. #15
    Senior Member rastewart's Avatar
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    Ham dripping and coffee--now that sounds like good gravy.

    I grew up in southern Illinois, which culturally and geographically is an odd blend of Midwest and South. I'd say how southern or otherwise the cooking was varied from family to family, and the gravy I remember growing up was mostly white gravy. But grits, mmm; country ham; catfish, ahhhhhhhhh catfish ...

    ~Rich

  7. #16
    what Dad calls me nun2sharp's Avatar
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    Quote Originally Posted by hoglahoo View Post
    Yoller makin' me hongreee!

    Amen, brother,Amen! I wonder if theres any ham in the fridge/freezer. BTW You guys might should throw some ham recipes in here as well. Lay yer cards down and show whatcha got!(insert smiley lickin' lips)
    It is easier to fool people than to convince them they have been fooled. Twain

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