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Thread: Red Eye Gravy
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07-17-2008, 04:24 PM #11Senior Member
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I grew up mostly with the thick white gravy. Easy to make.
The red-eye gravy I liked was made with coffee also, fwiw.
John P.
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07-17-2008, 06:33 PM #12lost
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yep ham dripping and coffee is the best!!!
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TULIP (07-17-2008)
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07-17-2008, 08:03 PM #13
Yoller makin' me hongreee!
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07-17-2008, 08:11 PM #14Member
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And how. Never had red eye gravy but it sounds delicious.
Originally Posted by hoglahoo
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07-17-2008, 08:11 PM #15Senior Member
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Ham dripping and coffee--now that sounds like good gravy.
I grew up in southern Illinois, which culturally and geographically is an odd blend of Midwest and South. I'd say how southern or otherwise the cooking was varied from family to family, and the gravy I remember growing up was mostly white gravy. But grits, mmm; country ham; catfish, ahhhhhhhhh catfish ...
~Rich
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07-17-2008, 08:23 PM #16what Dad calls me
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Originally Posted by hoglahoo
Amen, brother,Amen! I wonder if theres any ham in the fridge/freezer. BTW You guys might should throw some ham recipes in here as well. Lay yer cards down and show whatcha got!(insert smiley lickin' lips)It is easier to fool people than to convince them they have been fooled. Twain
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TULIP (07-17-2008)
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