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  1. #11
    red dots and Kleenex mercV12's Avatar
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    I must try this tonight! Thanks for posting.

  2. #12
    Comrade in Arms Alraz's Avatar
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    This concoction would probably work with any inexpensive dark rum, I would not use a better rum for it as the spices are likely to mask it anyway.

    Al raz.

  3. #13
    what Dad calls me nun2sharp's Avatar
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    Quote Originally Posted by BigBubba View Post
    Great stuff. It got down to 55f here on sunday, so I spent a good part of the day sipping hot buttered rum. .
    Down to 55! Gee, did you have to bust up the furniture to stoke the stove! How did you ever make it?!
    It is easier to fool people than to convince them they have been fooled. Twain

  4. #14
    Senior Member blabbermouth Joed's Avatar
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    Quote Originally Posted by Quick Orange View Post
    Does margarine work, or does it have to be butter? Lots of rum meaning what? Lots to me is about 4 shots

    Margarine? I don't know. I think it's a buttered rum drink and you should splurge. The amount of rum is up to you. I use about 4 shots but I don't measure it. Several good glugs. No science here, make it to your personal preference. Start light on everything and add more of what ever until you like it. I added a cinnamon stick and some molasses (white sugar and molasses = brown sugar) last night. Good stuff!
    “If you always do what you always did, you will always get what you always got.” (A. Einstein)

  5. #15
    Senior Member freebird's Avatar
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    and I thought you were referring to the Hot Buttered Rum String Band

  6. #16
    Senior Member claytor's Avatar
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    Just had some of this at work today. That with getting out early makes for a great start to Christmas Eve.

  7. #17
    Ladies Corner and General Chat CarrieM's Avatar
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    We do have brown sugar.. it's in the cabinet with the Kitchen-aid mixer.. LOL

  8. #18
    Know thyself holli4pirating's Avatar
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    Quote Originally Posted by Joed View Post
    (white sugar and molasses = brown sugar)
    Quote Originally Posted by CarrieM View Post
    We do have brown sugar.. it's in the cabinet with the Kitchen-aid mixer.. LOL

    You two are too cute! Can I get a collective "awww."

    1...

    2...

    3...

    AAAAAAAAWWWWWWWWWWWW

  9. #19
    Ladies Corner and General Chat CarrieM's Avatar
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    Cute Holli...

  10. #20
    Always falling jimmyman's Avatar
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    I like adding a good buttered rum like Stroh's (Austrian, 160 proof) to hot apple cider. On the flip side, a big mug of gluhwein is great for chilly nights.

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