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Thread: Ahh...Hot Buttered Rum
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12-19-2008, 09:17 PM #1Senior Member
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Ahh...Hot Buttered Rum
Well it took two hrs to drive home and snow blow the driveway after our first winter storm of the year and I am now sitting down and relaxing over a hot buttered rum to warm me up. A good dose of Bacardi Select rum, butter, cloves, sugar and boiling water brings heaven a little closer after moving snow.
What's your favorite warm me up drink and how do you make it?“If you always do what you always did, you will always get what you always got.” (A. Einstein)
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12-19-2008, 09:19 PM #2At this point in time...
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Oh man yer killing me here at work
Yer recipe except I am more partial to Meyers and brown sugar in there....
oh yeah and a dash of cinnamonLast edited by gssixgun; 12-19-2008 at 09:42 PM.
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12-19-2008, 09:40 PM #3Dapper Dandy
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So how do you make this? I've never even heard of doing this
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12-19-2008, 09:45 PM #4Senior Member
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Easier than making tea. Through everything into a mug except the water. The only thing I measure is the sugar, same as I take in coffee. Everything else is by eye and feeling. 6-10 cloves, 1 - 2 tbls butter, lots of rum. Add boiling water to fill and stir. Enjoy.
Originally Posted by Quick Orange
So how do you make this? I've never even heard of doing this
BTW, Bacardi Select is great in coffee and tea also.“If you always do what you always did, you will always get what you always got.” (A. Einstein)
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12-19-2008, 09:47 PM #5Senior Member
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Originally Posted by gssixgun
Oh man yer killing me here at work
Yer recipe except I am more partial to Meyers and brown sugar in there....
oh yeah and a dash of cinnamon
Something to look forward to tonight. 
“If you always do what you always did, you will always get what you always got.” (A. Einstein)
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12-19-2008, 10:06 PM #6At this point in time...
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Ya know I actually should fire up the tractor and clean up the snow around the pole barn hehehe
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12-19-2008, 11:28 PM #7"Mister Nip n Tuck" ;)
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Great stuff. It got down to 55f
here on sunday, so I spent a good part of the day sipping hot buttered rum.
I haven't tried making my own from scratch. I just pick up a tub of batter at the liquor store.
If anybody hasn't tried this, it's really good and you can buy batter at almost any liquor store. It's in with the mixers.
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12-20-2008, 07:26 PM #8Senior Member
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It snowed a bunch more since last night so.... back in heaven with another Buttered Rum. They don't seem the same when I'm not tired and cold from moving snow. More snow on the way. I can't wait!
“If you always do what you always did, you will always get what you always got.” (A. Einstein)
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12-20-2008, 07:39 PM #9Senior Member
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Never tried this. Does the butter float on top or does the alcohol dissipate it a bit?
Sound great. Is it better with white or navy rum? Might have to try it next time I buy rum.
I am partial to chocolate(made from 70%cocoa and cream) with good brandy or rum. It is my favourite drink after cold walks. Especially when outside is minus something.
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12-20-2008, 10:48 PM #10Dapper Dandy
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Does margarine work, or does it have to be butter? Lots of rum meaning what? Lots to me is about 4 shots
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