Quote Originally Posted by Chris L View Post
I recently thought, "If for some reason I knew I'd be having my last meal what would it be?"

It would either be a whole plate of, or at least a generous portion of sauteed fresh mushrooms like Trumpet, ****ake, Enoki, etc. Just sauteed in olive oil with some fresh coarse ground pepper and a pinch or two of sea salt.

I love those things; the flavor and the texture of those meatier mushrooms are just the best.

Chris L
Nice. Mushrooms are a BIG thing in Japan, and I never realized how many different flavors they can cover. Shiitake (two i's will help get past that language filter!) and enoki are two of my favorites as well; I love matsutake as well, but man--talk about expensive!