Thread: Edible Mushrooms......Mmmmmmmm

I recently thought, "If for some reason I knew I'd be having my last meal what would it be?"

It would either be a whole plate of, or at least a generous portion of sauteed fresh mushrooms like Trumpet, Shiitake, Enoki, etc. Just sauteed in olive oil with some fresh coarse ground pepper and a pinch or two of sea salt.

I love those things; the flavor and the texture of those meatier mushrooms are just the best.

Chris L