Thread: cold

Every day I cook one egg and a bagel and while I am eating that I start my oatmeal. I use the steel cut oats that take 30 minutes to cook. When they are done I put in all of my added ingredients and throw plastic wrap over the bowl.

On days I work I carry this with me to the shop . I eat this every day 3 to 4 hours after I cook it. Not refrigerator cold but room temperature. Years ago I used to like cold left over steak or pork chop in between a couple of slices of bread with mayo but I haven't eaten that stuff in decades.

Pizza is a given, sometimes I'd almost rather eat it cold. Also +1 on the Candy Bars.

I also enjoy eating things peopel normally consider breakfast foods for dinner or late night snack. Omelettes, pancakes, French Toast, you name it. I love all the "breakfast" foods, so why not eat them whenever the mood hits you.

Originally Posted by sicboater

Meat Loaf. Meat loaf in a sandwich. God help me, cold meat loaf in a sandwich.

The same goes for leftover thanksgiving dinner made into a sandwich: turkey, stuffing, cranberry sauce, and any of your favorite sides all piled on bread!


-Rob

So, so true! I also like good, rare steak sliced thin and served on a salad, cold.

Jordan

Originally Posted by ben.mid

Bruno, there's not a lot that i wouldn't consider eating cold, but mushroom juice? That sounds revolting! I'll bet it was your ancestors that discovered that oysters could be eaten raw!

Well, heating it won't make it any better
As far as I know, I am the only one who does this.
If they put some fizz in it and sold it in cans, I'd buy it for sure.

But as far as oyster go... yuck. Same goes for snails btw.

Originally Posted by Bruno

Well, heating it won't make it any better
As far as I know, I am the only one who does this.
If they put some fizz in it and sold it in cans, I'd buy it for sure.

But as far as oyster go... yuck. Same goes for snails btw.

LOL, I LOVE oysters. LOVE them, and escargo...DELICIOUS! With butter and garlic, oh, I love it....and wouldn't dream of drinking mushroom juice. Well, that's not accurate. I would try it. I can't imagine I would ENJOY it, but I would try it, because heck....first oyster I ever ate was a "I'll try it" moment, too!

Originally Posted by Bruno

Homemade spaghetti sauce.
If there is leftover sauce, I usually put it in a bowl and leave it to cool off.
Later in the evening I then eat the sauce with a spoon. Yummy

Cold mashed potatoes is another favorite tv snack of mine.

I also drink the juice that canned mushrooms are stored in. This really grosses out my wife and if I want to have any chance of a kiss in the next 24 hours, I have to do it so she doesn't see it
What can I say... The stuff tastes great.

Oh and cauliflower with white sauce is nice when cold, as is brocoli with cheese sauce.

Might be good in a Martini

Jordan

The mushroom juice we drank in the '60s didn't come in cans but was found in cow pastures. Distilled at home and didn't taste very good but was a 12 hour or more experience. Wild and crazy days back then.

Originally Posted by JimmyHAD

The mushroom juice we drank in the '60s didn't come in cans but was found in cow pastures. Distilled at home and didn't taste very good but was a 12 hour or more experience. Wild and crazy days back then.

Juice, eh? Never new the active ingredients in THOSE mushrooms could be taekn in liquid form.

Tins of baked beans. Haven't eaten them cold for years, but I've got the idea in my head now.

God I must have been hungry to first try that. How long does it take to warm up beans in a pan?

Originally Posted by Rajagra

Tins of baked beans. Haven't eaten them cold for years, but I've got the idea in my head now.

God I must have been hungry to first try that. How long does it take to warm up beans in a pan?

Well, mate... not THAT long!

And JMS' point to this thread as been reached: you ARE WEIRD! And Bruno is the weidest weirder dude here! The liquid in the mushroom tins is really stinky... maybe he has better tinned mushrooms in Belgium.

I guess I have a bit of trouble with foods... to me, a lot of stuff stinks when cold. Soup is a good example.

But I say +1 on the cold fruit and the frozen candy bars.

Oh... and cold chinese food?! Boy... that sounds just... weird!