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03-05-2009, 01:49 PM #1Senior Member
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- May 2005
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- Oklahoma City, OK
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I've tried Bulleit Bourbon. Maker's Mark is nice, but I'm currently a Knob Creek man.
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03-05-2009, 02:29 PM #2Robert Williams Custom Razors
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- May 2005
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- East Liverpool, Ohio
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Whiskey refers only to Scotch or Irish whiskeys while "whisky" is the stuff distilled in Kentucky and Tennessee as a barrell-prep for truly great whiskeys.
My favorites are: Lagavulin 16, smooth, rich, peatty goodness with lots of smoke, hints of sea salt and great earthy essences. Ardbeg 10, a veritable smokehouse of a scotch. This is a peat monster with a loooooooonnnnng and lasting finish. Dalwhinnie, wonderful high notes, crisp, clean ethereal stuff. And MacAllan 18.... Oh, this one is round, sweet, complex stuff that is very easy on the palate for novices and Scotch aficionados alike.
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03-05-2009, 02:40 PM #3Member
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- Dec 2008
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- Akron, OH
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I normally keep it simple with either Jack Daniels or Jim Beam most of the time just on the rocks sometimes maybe with Coke.
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03-05-2009, 03:26 PM #4All in
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- Nov 2008
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- Ɲєω ϻė×ıçǭ
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Well, I’ll chime in for RareBreed!
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03-05-2009, 03:35 PM #5Shaves like a pirate
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- Sep 2007
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- DFW, TX
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The Wild Turkey Rare Breed is indeed good... for American whisky.
I prefer scotch whiskeys, last night I was enjoying some Dalwinnie 15, the night before it was MacAllan 18.
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03-05-2009, 04:49 PM #6Senior Member
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- Oct 2007
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- Fresno, CA
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I'm gonna have to take some notes and go to the store!!! especially as weather warms up so I can be outside on the patio more. no smoking in the house.
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03-11-2009, 04:12 PM #7Senior Member
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- Nov 2008
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- hackleburg, al
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i like dixie dew myself
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09-21-2010, 06:00 AM #8Junior Member
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- Dec 2009
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- Pittsburgh, PA
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I too love that Ardbeg! Like bacon in a glass
Originally Posted by PapaBull
Whiskey refers only to Scotch or Irish whiskeys while "whisky" is the stuff distilled in Kentucky and Tennessee as a barrell-prep for truly great whiskeys.
My favorites are: Lagavulin 16, smooth, rich, peatty goodness with lots of smoke, hints of sea salt and great earthy essences. Ardbeg 10, a veritable smokehouse of a scotch. This is a peat monster with a loooooooonnnnng and lasting finish. Dalwhinnie, wonderful high notes, crisp, clean ethereal stuff. And MacAllan 18.... Oh, this one is round, sweet, complex stuff that is very easy on the palate for novices and Scotch aficionados alike.
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