Breakfasts that kill

**sebell** · 06-09-2009, 08:43 PM

Originally Posted by joesixpack

Sorry, but these breakfast choices aren't really likely to require the services of a thoracic surgeon. lol

But I said BACON!

- Scott

**paco** · 06-09-2009, 10:32 PM

Originally Posted by McWolf1969

Anyone like Scotch eggs?

YES SIR

**Galopede** · 06-09-2009, 10:43 PM

Do you know I'd never seen an "English muffin" here in England until McDonald's appeared here and started selling them!

Now crumpets, that's a different matter and not a breakfast thing. I love a nice crumpet dripping in melting butter...

**joesixpack** · 06-09-2009, 10:51 PM

Originally Posted by sebell

But I said BACON!

- Scott

Eating bacon isn't enough, you have to also slather the rest of the breakfast with bacon fat. Bacon by itself is practically a vegetable.

**sebell** · 06-09-2009, 11:00 PM

Originally Posted by joesixpack

Eating bacon isn't enough, you have to also slather the rest of the breakfast with bacon fat. Bacon by itself is practically a vegetable.

I have much to learn. At least I wasn't talking
about Canadian (back) bacon, which I presume
to be even healthier

- Scott

**WireBeard** · 06-10-2009, 01:31 AM

While I am sticking to my Nutrisystem diet (down 124 lbs and counting! Yay!)...if I were going to create a breakfast that could require a trip to the hospital:

- 4 jumbo fried eggs, sunny-side up (fried in a touch of bacon grease) or a 4 egg omelette with sausage, ham, bacon, Jarlsberg, Sharp Cheddar, and Fontina, sauteed red, green, jalapeno peppers, herbs.
- 2 slices of thick cut rye toast (toasted medium-to-dark) with butter
- 1 small (6 oz.) fillet steak, rubbed with black pepper, sea salt, and garlic, grilled medium-rare
- 4 pieces of thick cut pepper-cured bacon
- Fresh grits with butter (cooked in salted water for 20+ minutes on low heat until velvety/creamy)
- 2 freshly baked southern-style buttermilk biscuits (none of that crap from the refrigerated section), topped with fresh spicy sausage gravy (I use fresh sage pork sausage and some andouille with the grease drained off) or in place of the B&G,

- 3 spicy pork sausage patties
- 4 fresh pancakes or 2 belgien-style waffles, topped with butter and maple syrup or butter and fresh strawberries

- one 0.5 liter stoneware beer stein (holds the heat well) of freshly ground drip or french press Rwandan Nkomo or Ethiopian Yergecheffe French Roast coffee with cream and sugar
- 1 large glass of milk
- 1 medium glass of fresh grapefruit juice

In the distant past, I was able to do a breakfast like this...but then being in the Army tends to burn calories.

**cannonfodder** · 06-10-2009, 05:22 AM

Daves home fries with a couple eggs over easy or scrambled and a couple home made buttermilk biscuits. Dice up an onion and toss it in a hot pan to get it caramelized, toss in two potatoes cut into ¼ inch cubes, add a dash of dill, salt, fresh ground pepper and a couple tablespoons of duck fat. Yup, duck fat. How do you get duck fat (as apposed to bacon grease), shoot a few ducks and keep the oil out of the roasting pan. Makes out of this world potatoes. Cook them until you get a nice golden brown. Dump them onto a plate, add a dash of oil back to the pan and cook two eggs in it.

I make some mean sour dough pancakes and fruit crepes as well. Have a couple cappuccinos and the the day is off to a good start.

**AussiePostie** · 06-10-2009, 06:00 AM

Originally Posted by Galopede

Do you know I'd never seen an "English muffin" here in England until McDonald's appeared here and started selling them!

Now crumpets, that's a different matter and not a breakfast thing. I love a nice crumpet dripping in melting butter...

Ohhhhh yeah,I think everyone likes a bit of "crumpet"! Tip-You know when you,ve got enough butter and honey on them when it,s running down your arms as you eat them!

**joesixpack** · 06-10-2009, 06:14 AM

Originally Posted by sebell

I have much to learn. At least I wasn't talking
about Canadian (back) bacon, which I presume
to be even healthier

- Scott

Canadian bacon would be acceptable, but only if you wash it down with Canadian Whiskey (that's a rye smoothie for all you health nuts).

**Galopede** · 06-10-2009, 07:23 AM

Originally Posted by AussiePostie

Ohhhhh yeah,I think everyone likes a bit of "crumpet"! Tip-You know when you,ve got enough butter and honey on them when it,s running down your arms as you eat them!

Another connoisseur of the crumpet! There used to be the Tilley's Crumpet bakery just around the corner from me. They were the best.

Never tried the honey but will.

Gareth

Thread: Breakfasts that kill

LinkBack

Thread Tools

Display

The Following 2 Users Say Thank You to paco For This Useful Post:

The Following User Says Thank You to joesixpack For This Useful Post:

The Following User Says Thank You to cannonfodder For This Useful Post:

Posting Permissions