Thread: Garlic lovers....my extreme aioli

Mayowhat?

Actually, I found this recipe some years ago in a really cool organic farming book complete with recipes. I crave this stuff periodically and when I make it, I find slathering it on pita, crackers, etc is wonderful. It's great as a condiment for slices of pizza too. Spread it on thick and mmmmmmmm good.

Ingredients:

• Fresh garlic cloves peeled by smashing with the broad side of a chef's knife. In the accompanying photos, I used a bulb. That's about half the size batch I would normally make.

• Good extra virgin olive oil.

• Good real sea salt, celtic, fleur de sel, etc

• Fresh squeezed lemon juice

That's it. Blend all in a food processor until creamy adding oil and lemon juice as needed and to taste. My wife and I like a lot of lemon juice.

Enjoy!





Chris L