Well I'm in this dilemma... I guess...
I have never had a job where I could smoke inside a work building or a company vehicle in the past 20 years...
I left my job last Thursday to take on a full-time job, yes, I was only working part-time... The hours dried up and in order to keep the cash flowing, I had to find a new job...
Right now I have a quality control job for the sixth largest pork producer... Don't worry, no smoking in the hog sites or the processing centers, I get to oversee the cleaning of the trailers for the safety of the animals...
So if you eat Oscar Meyer or Johnsonville, you can a sure that your pork is healthy... The other white meat
So my dilemma... I'm out of standard cobs...
I have either tweaked them, too nice to have in a wash center or I have gifted them to others... I have never been in this situation before I have always had a standard cob on hand...
I guess I need to buy another cob and leave it as is... Or better yet, I might need to buy a half dozen just in case...
Your opinion?
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