Hey Thomas......Just bought another loaf of Stollen and got it in the freezer for aging. I love me some Stollen .:beer1:
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Hey Thomas......Just bought another loaf of Stollen and got it in the freezer for aging. I love me some Stollen .:beer1:
Never got it in the freezer!!!
This product has a lot of animal fat and you can eat the really Stollen until spring...
http://en.wikipedia.org/wiki/Stollen
recipes:
http://german.about.com/library/blrezepte02b.htm
The guy told me to put it in there and it would keep and age...he's a real German so I trust him . In any event...well see how long I can last before I cave in to temptation. I used to put butter on it but, most times I like it natural as it's so good.Quote:
Originally Posted by eTom
As you know...most of the Germans are stupid...
Store the Stollen cool (below 15ºC / 59ºF but do not get it to the freezer!
I live near Dresden, we are the experts!
Give this German fool a headbutt with greatings from Saxony.
Okay.......I'll do that.......maybe ha ha. I alredy put it in the freezer last night though...If I put it in the fridge will it be okay or should I just thaw it and eat it and wait till next year for a new loaf???Quote:
Originally Posted by eTom
Change it from freezer to a place below 59F and wait some days. You don't need a fridge. And don't forget the headbutt / running forearm...
Before you eat the Stollen...Coat with melted butter, sprinkle with powder sugar.
Okay...done...it's in the fridge now instead of the freezer...........I may just have to eat it now.:D I never thought this would be so hard. lol
It already is buttered and powdered. massively in fact.Quote:
Originally Posted by eTom
Sorry guys I know this is off topic...........but we are talking about Stollen here lol.
No, not sooo much. It is no cookie!
Tell this guy he "not to know the first thing about Stollen"