Thread: wild abandon

After being in the Middle East for 3 years... I miss that food... But the answer to the question is YES!

Mine has to be the sugar that they have... Not nearly refined as our and not nearly as sweet... The melting properties are different...

But to keep it cheaper... I have: Masri Sweets, Middle Eastern Sweets, Arabic Sweets, baklava, burma, fingers, - BAKLAVA & Masri Sweets, Middle Eastern Sweets, Arabic Sweets, baklava, burma, fingers, - MAMMOUL shipped to the house once a year to go with my loose leaf Iraqi style tea & Iraqi sugar...

So, this thread has me thinking about other things I'd like to order in... I'm really debating getting a Woody Allen from Carnagie Deli. Their website says they ship their menu items using an overnight service.

Chateau Ste. Michelle - Cabernet Sauvignon
I get relatives to bring it every time they visit from the States.

Originally Posted by Stubear

I had Marmite mailed out to me when I was in Australia. Vegemite just isnt the same!

Bloody Heathen!


I have had to order in Penderyn (Welsh Whisky) since it is a hard to get item here in Australia. It was once stocked in some bottle shops, when it was deemed by the distillery to be in sufficent quantity to supply other parts of the world. Alas, it seems that my part of the world had little interest in this fine spirit from, 'The Land of our (my) Fathers', and now it is no longer stocked locally. I either have to order direct from Wales or find a rare bottle in stock somewhere occassionally.
Is it worth it? My bloody oath it's worth it! Try some for yourself and see...


Mick

I like Jersey tomatoes but living here in Lancaster County PA. All the local Amish produce stands sell some good eating tomatoes. And there's a little town down by the river that has some of thee best it must be the dirt and the humidity by the Susquahana, Washington Boro is the little town and when their in season boy do people around here buy them up.

Sterzing's potato chips from Iowa to Germany.

Yes, oh YES it was worth it.

best damn chips on earth.

Originally Posted by vthomlinson

animal style also means the patties are grilled in mustard and extra sauce is added..

personally i go 4x4 with both raw and grilled onions.. fries well done and covered in sauce.

if i'm feeling like an extra fatty.. i'll get a rootbeer with chocolate ice cream.

Yes, I spaced on the mustard.
The secret ordering phrases are not secret on the web.

Of all the fast food burger joints In-Out may be the best.

Some boutique joints here have new fangled broilers that
get both the top and bottom and are used in a sequence to
get both the inside and outside just right. Nearly as
good as charcoal and a good cook with good beef.