Results 71 to 80 of 83
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07-21-2011, 09:34 PM #71
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07-22-2011, 12:55 AM #72
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07-22-2011, 02:16 AM #73
- Join Date
- Jul 2011
- Posts
- 17
Thanked: 2Chicken McNugget dipped in "sweet n sour" sauce..........seriously wtf is THAT!
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07-22-2011, 02:36 AM #74
- Join Date
- Jun 2011
- Location
- miami,fl
- Posts
- 577
Thanked: 69
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07-22-2011, 09:01 AM #75
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07-22-2011, 02:28 PM #76
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07-23-2011, 09:31 AM #77
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I'm late on this one.Compared to most,I have not eaten anything exotic I guess.My most daring and one of the mostloved types of cuisine are that which hail from the British Isles. I love Haggis and Blood pudding if that count's. But I guess compared to this thread....TUMS or PEPTO would be the wierdest thing I ever et.Sorry..didn't mean to make ya'll squeamish (ahem).
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07-23-2011, 09:34 PM #78
Years ago I was a pretty avid bicyclist and during my jaunts up the S California Coast I probably ate every bug out there.-Har har.
No matter how many men you kill you can't kill your successor-Emperor Nero
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08-07-2011, 02:19 PM #79
I list this in the weird section only because my friends say it it. I go to the taco restaurant across from the office for lunch to get my pig snout tacos. They chop the pig snout into pieces and make a taco. I also get the pork brain tacos when they have them.
Ernest
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08-07-2011, 07:06 PM #80
- Join Date
- Apr 2009
- Location
- Monmouth, OR - USA
- Posts
- 1,163
Thanked: 317The weirdest thing I've eaten wasn't weird because of the animal, but because of the preparation. It was squid in Korea.
One of the more common ways squid is eaten in Korea, is that it is slit open and gutted, and then laid flat on a wicker rack in the sun to dry. No cooking at all, not commercially dried, not salt cured. Just dried in the sun.
Then the tentacles are cut off, and the body is cut into tentacle sized strips. You can actually buy a cup full of it across the street from on of the movie theaters in Busan, and take it into the movie with you instead of popcorn.
Many of the restaurants I went to there also served the same dried squid jullianed and covered in a sweet red bean sauce as a side dish.