Results 41 to 50 of 77
-
02-13-2012, 05:27 AM #41
- Join Date
- Jan 2012
- Posts
- 9
Thanked: 0How are you getting this stuff in the States?
-
02-13-2012, 06:37 AM #42
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,063
- Blog Entries
- 1
Thanked: 13249here is more info
http://straightrazorpalace.com/finer...zor-users.html
There are several links in there about serving it
It was made legal in the US awhile back after the science proved that "Thejune" was not dangerous
-
07-07-2012, 11:27 PM #43
- Join Date
- Feb 2012
- Location
- Victorville, CA
- Posts
- 112
Thanked: 10Sorry for resurrecting this old thread, but I wanted to share my experience. I had seen a documentary on absinthe on Netflix, and became interested. Yesterday, I purchased a bottle of Mata Hari Absinthe Bohemian at a local liquor shop, and had a couple of traditional (Absinthe+ice water+sugar) glasses. Very cooling in the summer heat, and less of the black licorice flavor than I expected.
-
07-08-2012, 12:00 AM #44
- Join Date
- May 2006
- Posts
- 2,516
Thanked: 369I'm glad you did resurrect this thread. Reminded me that I've not had a glass in some time. Now enjoying some Swiss La Clandestine traditional (no sugar) in a Pontarlier absinthe glass.
Cheers!
-
07-08-2012, 03:42 AM #45
- Join Date
- Sep 2011
- Posts
- 91
Thanked: 14
-
07-08-2012, 03:45 AM #46
- Join Date
- Sep 2011
- Posts
- 91
Thanked: 14
-
07-08-2012, 04:48 AM #47
- Join Date
- Feb 2012
- Location
- Victorville, CA
- Posts
- 112
Thanked: 10
-
07-10-2012, 07:34 PM #48
The first time I seen it my former roommates had taken to using it for shots because of the high proof. So I showed them the documentary on netflix and began making it for them the traditional way. They both enjoy it much more now. I'm personally not a big fan, as I'm not a fan of black liquorice but am willing to try some different brands.
-
07-12-2012, 11:50 PM #49
Kubler 53 is a good 'Swiss blue' to try. It's not too fussy a drink to mix with water. It doesn't have sugar added already, and it's not too bitter or too sweet.
-
07-13-2012, 12:30 AM #50
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,063
- Blog Entries
- 1
Thanked: 13249Definitely a Summer Cooler for us, we just had a couple this past week...
We enjoy it enogh that I am thinking it is time for an Absinthe' Fountain