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Thread: Homemade sausage Mmmmm!

  1. 12-18-2011, 09:50 AM #11
    Kees
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    Interesting read, I missed one aspect: what do you use to stuff the mixture into? Pork gut?
    Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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  2. 12-18-2011, 11:08 AM #12
    osdset
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    Check out this site O'Hagan's Sausages, Winner of Britain's "Best Sausage Maker" Award
    I frequented his original shop in Greenwich at least once per week he made the best sausages I have ever tasted bar none, and some really inventive recipes.
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  3. 12-18-2011, 03:00 PM #13
    poppy926
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    Here is a great website for sausage making. Recipes are free and lots of helpful tip.Sausage Recipes and Formulations
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  4. The Following 2 Users Say Thank You to poppy926 For This Useful Post:

    32t (12-21-2011), str8fencer (12-31-2011)
  5. 12-18-2011, 07:41 PM #14
    32t
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    Quote Originally Posted by Kees View Post
    Interesting read, I missed one aspect: what do you use to stuff the mixture into? Pork gut?
    yes, pork or sheep gut
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  6. 12-20-2011, 08:12 PM #15
    KindestCutOfAll
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    You have ALL ruined me.

    I was about to eat a peanut butter sandwich for lunch. Now I have to go find some sort of spicy meat for lunch.

    Oh well, I'll survive.
    May your lather be moist and slick, the sweep of your razor sure, and your edge always keen!
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  7. 12-21-2011, 10:17 PM #16
    32t
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    Quote Originally Posted by osdset View Post
    Check out this site O'Hagan's Sausages, Winner of Britain's "Best Sausage Maker" Award
    I frequented his original shop in Greenwich at least once per week he made the best sausages I have ever tasted bar none, and some really inventive recipes.
    "We regret we are unable to deliver outside of the UK." :-[
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  8. 12-22-2011, 03:27 AM #17
    Deerhunter1995
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    i love good potatoe sausage adn scrapple with eggs ive never made potato sausage before, might have to try your recipie tim, thats after we get you a kick a.. smoker built lol
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  9. 12-22-2011, 04:28 AM #18
    32t
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    Quote Originally Posted by Deerhunter1995 View Post
    i love good potatoe sausage adn scrapple with eggs ive never made potato sausage before, might have to try your recipie tim, thats after we get you a kick a.. smoker built lol
    I have never tried smoked potato sausage before! MMMM... That would be an interesting experiment.
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  10. 12-22-2011, 04:38 AM #19
    Deerhunter1995
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    im in to all the good artery clogging food like fresh smoked bacon and lard fried eggs adn sausage galore lol,
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  11. 12-26-2011, 01:00 AM #20
    32t
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    Quote Originally Posted by Deerhunter1995 View Post
    im in to all the good artery clogging food like fresh smoked bacon and lard fried eggs adn sausage galore lol,
    Today for our Christmas everyone cooked something from their ethnic background. One of the foods was Empenada { I hope I spelled that right. }from Argentina. You deep fry it. While I had the grease hot I tossed in some potato sausage for an experiment. It was an interesting variation. Good but i wouldn't fire up the deep fryer just for that.

    Tim
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