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8LikesThread: Homemade sausage Mmmmm!
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12-26-2011, 05:45 AM #21learning something new every day
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try to deep fry a hamburger or better yet a venison burger, boy its good but i hear my arteries clogging with every bite,
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12-24-2012, 01:51 AM #22Senior Member
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About a year since I last posted and today we ground about 200 pounds of meat! Venison and pork. Mixed together, separate, plain, round sausage and polish. We even made some with Jalapeno peppers in it that everyone but my wife questioned.
It is a good feeling to see the freezer full of the fresh white packages.
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12-24-2012, 03:19 PM #23Señor Member (the name is Dave)
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Nice Tim. I make venison sausage all the time. I just got my smoker, so I usually make up a non-smoker recipe. It goes something like:
3 lbs ground venison
1 lb ground bacon
coriander
marjoram
salt
whole pepper corns
Sorry, the spices I add "until there's enough"; I'm not sure the amounts. Mix it all up well, grind it again, and stuff into natural intestine casings. Good stuff.
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