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Thread: portable anvil
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04-26-2017, 12:14 AM #31
I'm showing my ignorance here a bit also, however if you watch this video from the DOVO factory starting at about 2:39 and watch what happens when he takes just a couple dozen razor out of the 'hot' and dunks them in what would appear to be around 50 gallons of oil.(You don't need to speak German to enjoy this entire film let alone what I'm talking about)
Flame On!!Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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04-26-2017, 12:42 AM #32
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The Following 2 Users Say Thank You to bluesman7 For This Useful Post:
cudarunner (04-26-2017), ScottGoodman (04-26-2017)
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04-26-2017, 12:46 AM #33
This is exactly what I was hoping to show with the DOVO video with just a small amount of razors in a large amount of oil. That anvil would have soooo much more heated mass that would continue to heat the oil. Then as you've said, the oil may reach a flash temperature and then FLAME ON!!!!
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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04-26-2017, 12:47 AM #34
I see your point but if he had quenched in 1 gallon of oil rather that 50 or whatever I think the resulting flair of flame would have been the same.
The vaporizing of the oil would happen very close to the hot steel and the volume of oil outside of that small are would be relatively unrelevant.
When the whole volume got to the flash point or higher that could get interesting.
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04-26-2017, 12:55 AM #35
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04-26-2017, 01:08 AM #36
Perhaps a study of how anvils were heat-treated in the old days?
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04-26-2017, 01:26 AM #37
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04-26-2017, 01:34 AM #38
That is some smart thinking.
The rebound was the same on concrete or on the stand. The bearing does dimpling the surface.
I have used anvil stands of similar design and they worked well.
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The project is going to go on the back burner for a little bit.
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Now I am leaning toward floating 3 or 4 inches of oil on top water in a big barrel.
My thinking is only to top 1/4 of the black gets to critical, the whole enchilada is not that hot
Since steel transformation happens so quickly maybe I can get the outer top surface hard before it passes through to the water.
These are my thoughts after several adult recreational beverages, they are subject to mulling over.
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04-26-2017, 01:39 AM #39
Save it for February, Charlie!
You'll have plenty help!
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04-26-2017, 01:52 AM #40