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Thread: Japanese white steel
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02-05-2013, 07:13 AM #1
I beg to differ
Stähle | DICTUM GmbH - Mehr als WerkzeugTil shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
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02-05-2013, 09:37 AM #2
That's right. That's what I was thinking. That's a great company by the way....I always sit and drool over their catalogue.
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02-05-2013, 09:52 AM #3
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02-05-2013, 10:46 AM #4
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02-05-2013, 11:36 AM #5
That might be true. But "Mehr als werkzeuge" as they are called nowadays have Blue, white, VG-10 (in laminates) and SG2 (in laminates) steel available. All materials that can't "normally" be obtained by the common man.
And they're not priced beyond belief either
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02-05-2013, 03:16 PM #6
Dedox,
I'm intrigued. What's on your mind? Are you a bladesmith? What kind of knife are you thinking about?Last edited by Bruno; 02-06-2013 at 06:16 AM.
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02-05-2013, 03:51 PM #7
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Thanked: 0im a bladesmith/stock removelist and i was thinking about a general purpose knife made from hatachi white steel that i got from Murray Carter who is also a knifemaker
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02-05-2013, 04:14 PM #8
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Thanked: 995Then you have all you need to find out how it will go. The steel will tell you as you work it. Good luck.
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02-05-2013, 05:18 PM #9
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Thanked: 0okay i'll give it a shot thanks for the advice
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02-05-2013, 05:11 PM #10
Forge on, my good man. I can't wait to see the result. I have two Carter knives: one White Steel #1 neck knife (laminated with stainless steel) and a small funayuki in Aogami Super, laminated with stainless. The neck knife is my constant companion. I can't tell you how much my everyday life has improved by having this thing around. From opening mail, boxes, CD's, packages, etc., to cutting a few tastes off some ribs on the grill, to pruning, you name it, this neck knife serves me well.
Cheers,
Jack