Thread: Butcher thuri?

Could well be a thuringian hone from the photos. The size is unusual, but these sizes do exist. There was and is still an interest and demand in large thuringian hones by (kosher) butchers in Israel. Also the kitchen knife enthusiasts have newly developped thuringian hones for final finishing, at least here in Germany. Not that this is really necessary at kitchen knifes.... but the edges get superb.