Results 31 to 37 of 37
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02-06-2008, 04:43 PM #31
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02-06-2008, 07:15 PM #32
Yeah, I'll remove the 0s. It's all put together quickly, and I wanted to display all hones, even ones without ratings, in the table and the way the SQL query fetches the data it wouldn't if they were blank, and the easiest way to fix it was to add 0s into the database.
I guess I should add some little form for people to add more hones as well, or something along those lines.Last edited by bjrn; 02-06-2008 at 07:18 PM.
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02-06-2008, 08:31 PM #33
- Join Date
- Jan 2008
- Location
- Belgium
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- 1,872
Thanked: 1212The Wisdom of Crowds... I'm inclined to believe it can be a powerful thing, but there are a few caveats.
When people have to guess the weight of an ox, they all use the same reference scale: they all agree on how much a pound is and they all have a fairly accurate idea of the concept "pound" in their minds.
Most hone owners don't have that referencing scale in their mind when it comes to grit size and even less when it comes to cutting speed.
Cutting speed, for that matter, should be a relative concept.
Let's think about sandpaper for a while. Removing a scratch out of a piece of wood might take a minute with grit 40. It could take all day with grit 240. The same theory applies to hones, of course.
In that light, I believe a real slow low grit hone still will remove metal many times faster than a real fast high grit hone.
Within a honer's mind there will even be cross-contamination between coarseness and speed of a particular hone. Some people might rate a fine hone slightly coarser if it cuts fast enough, other might rate that same hone finer and faster.
My Belgian Blue, which is considered a rather slow cutter, still cuts much faster than my coticule, which is considered a fast cutter, but of course both cut in a different grit-league, which makes them very difficult to compare.
I think that lack of common reference will be the weak point in the wisdom of crowds approach on this matter.
Maybe if you were to develop some form of standardized test that people could use to rate their hones, before they contribute their findings on a joined spreadsheet, it could make a big difference in the final results of your effort. Honing a flat of 1/10" on the rim a certain coin and counting the strokes it takes could be an idea.
Just some thoughts,
Bart.
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02-06-2008, 08:40 PM #34
Well, that was my thought as well, which is why there are two separate fields for grit and speed. The speed is how fast metal is removed, the grit is how coarse the resulting edge is.
But I admit that it may very well turn out to be completely useless, but we won't know until we get some more data.
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02-09-2008, 05:01 PM #35
- Join Date
- Oct 2007
- Posts
- 1,292
Thanked: 150May I suggest limiting the ratings of the hardness and cutting speed to like 0-10 or 0- 20? With 0 being the fastest (diamond) and hardest (also diamond, arkansas close in tow).
With no end point to the scale, it makes for a very confusing range. maybe a drop down list for these values would ease things.
Sound good to anyone, or other suggestions?
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02-09-2008, 11:08 PM #36
The problem is that I (and I guess most people) don't know what the softest hone is, and how soft it is in relation to the Nortons or DMTs. The same goes for speed, I don't know what the fastest or slowest is and how much faster or slower they are.
Right now the hardness and speed have fixed scales, just like temperature for instance.
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02-13-2008, 11:19 PM #37
Okay, so why no interest? I'm sure there are a number of people with views on grits and speeds of various hones around here. Is the whole premise flawed? Is there something wrong with the website? Something else?