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Thread: New Japanese Stone
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04-30-2010, 08:57 AM #21
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Thanked: 4That was my next step, but I was holding off because if I decide to sell it, having the Kanji would be better, but I think I will lap it anyway.
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04-30-2010, 09:35 AM #22
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Thanked: 4This is the Suita that is working better than the Nakayama
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04-30-2010, 11:26 AM #23
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Thanked: 2591If the stone is soft it could round the edge.
Can you take a look at the edge under magnification?
Try another razor and see how it goes.Stefan
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04-30-2010, 11:30 AM #24
Top right: 請合純正本山 ukeai junshou honyama = guaranteed real nakayama
Middle left: 日本剃刀用 nihon kamisori-you = for use with Japanese razors
Bottom right: 優良仕上砥 yuuryou-shiage-to = superior finishing hone (faded, but would have looked like this)
Bottom middle and left: (丸)市印 maruichi jirushi = Maruichi brand, 特撰 tokusen = especially selected
On the side: (丸)力正本山 maruka shou-honyama = real nakayama quarried when the Kato-family owned the mine.
The combination of both Maruka and Maruichi stamps is odd.
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04-30-2010, 12:07 PM #25
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Thanked: 4Thanks for the translation.
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04-30-2010, 10:19 PM #26
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05-01-2010, 12:29 PM #27
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Thanked: 4It doesn't make a slurry without using my diamond plate, and it takes quite a while for it to soak up the water. Definately longer than the Suita takes, maybe twice as long.
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05-01-2010, 12:37 PM #28
Of course it's possible. These stones are natural. Their qualities are not decided in a laboratory.
The names, Nakayama Maruka Maruichi (the combination of those stamps is VERY odd...) is no guarantee of anything, and if your edges are coming better off the Ohira then the Ohira is a superior stone. Be happy!
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05-01-2010, 01:55 PM #29
Interesting Joe. Mine are opposite. There are countless Tomae stones but I have only used two. Thousands of more experiences beyond what I have seen or know.
Nevertheless, perhaps it is not Tomae. And really, until you lap it you won't truly know whether it is a sealer, years of oxidation and grime that that you are encountering.
to test a stone I will polish the sides of carbon steel kitchen knife. The broad flatish surface will show me any tendency to scratchiness. And give a good indication of how much slurry kicks up. Plane irons and chisels also inform on the stone but that may not be your thing. Lastly a razor edge.(i've shaved off every stone i have except dia. plates)
I mention these as you asked how to make better use. Sometimes a razor is too light a touch to get inside the stone's mind.
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05-02-2010, 03:17 AM #30
I am presuming you were told this stone is a Tomae. Tomae is the name of a layer within the formation called naori in which the stones are found. It is 5th from the deepest. The naori your stone comes from is called the Hon-kuchi Naori. These mines are located on Mt Atago.
One of the more famous mines is Nakayama. It is famous for producing high quality finishing stones. Nakayama is known for producing deep strata stones.
Tomae layer is where most of the Nakayama stones you see come from. Within that layer is 48 stratum. So, there is some variability. Th miners were the ones that labeled the stones and they were highly skilled at correctly picking out the stones that would be useful for different purposes. Your stamps certainly look right for a razor. There is a market for counterfeit stones, however, there is always the chance of getting one. Of course the only person who could be certain which layer the stone came from is the miner who cut the stone.
In general, when you talk to experts with Japanese hones they will say that a harder stone is more difficult to use correctly. The Oohira Suita tend to be softish hones and easier to use. It may be that this stone will take some practice to get the hang of. I agree that lapping is likely to help and I like the idea of testing a side if you are considering selling.