Thread: Escher AFTER Coticule?

07-01-2010, 08:06 PM #27
JimmyHAD

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Originally Posted by MarkinLondon

I'd even like to sharpen my Shun kitchen knives with it.

Congrats on your success with the coticule. I would draw the line at honing knives on it. You could certainly do it and do it successfully but they will wear the soft coticule much faster than a straight razor. Better to reserve the coti for the razors and get something a bit harder for kitchen knives. IMHO.
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MarkinLondon (07-01-2010)