Quote Originally Posted by infamous View Post
I'm a cook and I come from the world of kitchen knives where nobody really uses nortons. In fact I don't even think mark at chefknivestogo even sells them and he carries almost everything. Now all of a sudden I come to the world of straight razors and everybody is using nortons. What is it about them that makes them so popular?

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Also, do nortons use japanese or american grits?
They work very well for straight razors. They are consistent and reliable.

How many straight razors has Mark sharpened since he started handling straight razor sharpening products in addition to his knife sharpening stock???? You don't need to answer.........lol.

Have fun,

Lynn