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Thread: A green brick...
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05-19-2011, 06:42 PM #11
It is a fine hone for both knives and also for resetting
the bevel on a str8.
It is fast -- the slurry quickly turns black from
the steel it cuts. It is not so soft that it
dishes out from under you.
I used it on a razor from New York
and it cuts "hard American" steel well.
I used it on a German kitchen knife
and it was happy to hone and polish.
I used it on a couple of Shun classic
kitchen knives and the very hard VG-10
gave it no problem.
It is a good 2K hone.
I plan to enjoy it for resetting bevels
on shavers when laps on a 10K
or 12K no longer does the job
(i.e. no need to go up to a 1K).
I also plan to use it after my Norton 1K
hone when setting a new bevel. It very
quickly removes the "roughness" that
the 1K seems to deliver.
With some limited tinkering it might deliver
a better polished edge than half my barber hones.
Highly recommended for those with HAD.
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05-21-2011, 07:26 PM #12
At this point the Aotoshi is not a line it is a point.
It has only one example.
It is softer than both the Superstones and Choseras. The biggest
thing I noticed is that it makes a slurry just by using it. It has a
lot of grit and you can hear it cut sort of like the old soft shoe dance
with sand on the stage. It apparently polishes more than the Norton 4K
side of a 4/3k combo perhaps because there is so much abrasive in
the hone.
I have tried my 10K Chosera dry and it seems to like this mode
on occasion. I tried the green brick dry and it seems to clog
with swarf quickly perhaps because it cuts steel so fast.
If you love sharp kitchen knives get one.
If you have a box of shavers (already well honed)
you will not need a coarser hone in the kit. I think
it will let me focus on polishers and finishers.
It is perhaps the most satisfactory HAD induced purchase
I have made.
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05-21-2011, 07:42 PM #13
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Thanked: 62Does it need soaking?
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05-21-2011, 07:43 PM #14
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Thanked: 2591It apparently polishes more than the Norton 4K
side of a 4/3k combo perhaps because there is so much abrasive in
the hone.Stefan
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05-21-2011, 08:04 PM #15
Last edited by niftyshaving; 05-22-2011 at 04:15 AM.
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The Following User Says Thank You to niftyshaving For This Useful Post:
Danricgro (05-21-2011)
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05-22-2011, 01:52 AM #16
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The Following 2 Users Say Thank You to JimR For This Useful Post:
Maxi (05-22-2011), niftyshaving (05-22-2011)
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05-22-2011, 02:28 AM #17
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Thanked: 2591
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05-22-2011, 05:50 AM #18
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Thanked: 2209How does it compare to a Japanese natural Aoto?
Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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05-22-2011, 11:10 AM #19
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05-22-2011, 12:06 PM #20
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Thanked: 2591The Aoto has natural abrasives too, this is a very popular stone for knife sharpening because the composition. Imanishi uses natural stone material in their Takenoko 6k or the identical Arashyama 8k stone too.
EDIT:
I checked with some people that used to sell the stone, it is not confirmed that it has natural abrasives in it, it looks like it is misinformation floating on the forums. One vendor is listing it as having natural components though.Last edited by mainaman; 05-22-2011 at 04:42 PM.
Stefan