Quote Originally Posted by CJBianco View Post
I love the dank, earthy smell of the coticule, and I have one (the Salm) that smells overpoweringly earthy--the most fragrant coticule I've ever experienced. (And I savor every waft!)

I'm simply wondering, what natural ingredient(s) am I smelling?

Thanx,
Christopher
Christopher, knowing where that stone was for a couple of years I would say the aroma is likely a combination of Gawith & Hoggarth Rum Flake and GL Pease Robusto . I wouldn't know for sure 'cause I can't smell anything.