Quote Originally Posted by joelkerr View Post

The one I've had the longest is the Nakayama Tomae, but only since mid-May, so I'm still getting to know it. I've recently been getting good shaves off of it, but nothing spectacular yet. However, I used this stone the last time I refreshed my chef's knife, and the results were simply spectacular.
That can often be the case. Generally speaking, a good knife stone isn't always a good razor stone & vice versa. Depending on its quality the other Nakayama could be a better razor stone but time will tell.