Thread: lamping a hone

Originally Posted by roughkype

Unless they're Charnleys. Then you want the red veining.

I wish I had a fertilized charnley. I think mine is sterile.

I have to be careful what I say, I sure don't want to buy a charnley from anyone who fertilized it themselves right before they put it in the box!

This tread should come with a warning, now I've got coffee everywhere...

Slightly off topic, eh?

Say! Have we lost breakofdawn? Dude! Come back! We can lap and flatten!

Originally Posted by sharptonn

Say! Have we lost breakofdawn? Dude! Come back!

I'll bet he's practicing with eggs right now.

Usually just use the Tip of my Tongue to tell the Grit. Do you think that lapping it with the whole tongue is better???

Originally Posted by Johnus

Usually just use the Tip of my Tongue to tell the Grit. Do you think that lapping it with the whole tongue is better???

You should and you'll know when it is ready when it starts to taste like chocolate; if it starts to taste of vanilla then you have to lap the other side.