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02-12-2013, 10:26 AM #8
As for Karasu/Awasedo I should clarify my point of view.
I use the word 'strata' for what japanese call 層 ( http://jisho.org/kanji/details/%E5%B1%A4 ) and you call as a layer.
I use 4 clades to classify fine types japanese toishi, they are
1) Uchigumori (内曇) ( AKA 天上巣板 )
2) Awasedo ( 合砥 ), I include here all that Tomae (戸前), Namito (並砥) and so on including Aisa (合さ)
3) Suita ( 巣板 )
4) Karasu ( カラス )
it is not a geological, but rather practical classification of toishi very popular in Japan.Last edited by Nikolay; 02-13-2013 at 01:44 AM.