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Thread: Removing chips

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  1. 10-31-2014, 10:33 PM #3
    JSmith1983
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    How big are the chips? If they are big I would go with 45 degree honing before breadknifing. I think it makes it alittle easier to set the bevel later. If they are small some circles usually works for me. I usually never breadknife unless I want to reprofile the entire edge and that is only if it would take longer any other way.
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