Quote Originally Posted by Euclid440 View Post
So, was the chipping due to pressure? Let’s find out.

Lightly joint the edge, on the corner of the 16K to straighten the edge, 2-3 strokes with very light pressure. Then bring the edge back with light pressure X laps. Once the edge comes together, strop it and see if it holds.

Depending on the amount of pressure that caused the edge to chip, you may have to joint it 2-3 times to get to good strong steel.

It could also be your Chinese stone, that may have some random large grit. Burnishing the stone face might improve the performance.
I'm not to familiar with the term "Joint the edge". Do you mean something like bread knifing or something else?