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Thread: naniwa specialty stones
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02-09-2015, 03:20 PM #11
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Thanked: 3215Yea, the synthetic slurry/lapping stone that comes with most synthetic stones.
I don’t use any slurry with any of my synthetics, other than what is generated by honing and even then I keep my stones pretty clean, in use using a squirt bottle to keep the stone face flooded. That works better that a spray bottle, I think. I also use a plastic tray, the kind they use is fast food joints to contain the runoff, works well.
Really don’t need slurry with synthetics and I doubt it breaks down like a natural. If I need more aggressive action, I will drop down in grits, I have a 800 and 600 that I use occasionally for repair work, bevel re-setting on hard steel.
In short I do not think there is much benefit from slurring a synthetic stone, in either aggressiveness or polish.
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02-09-2015, 03:30 PM #12
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02-09-2015, 03:38 PM #13
I have a set of Naniwa professional and use a small diamond plate to raise a little slurry - I find this keeps the surface of the hone cleaner. Having said that, the Professional range don't suffer from a build up of swarf to any great degree.
The stone that comes with some of the Naniwa range is for cleaning as far as I'm concerned and there's no way I would use it as a slurry stone.My service is good, fast and cheap. Select any two and discount the third.
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02-09-2015, 03:39 PM #14
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Thanked: 3795
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02-09-2015, 03:39 PM #15
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Thanked: 3228
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02-09-2015, 03:44 PM #16
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Thanked: 3228I use the old Naniwa Super Stones and none of them came with Nagura slurry stones. I just use a DMT 325 to keep them clean and flat.
BobLife is a terminal illness in the end
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02-09-2015, 04:14 PM #17
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Thanked: 3215“You set a bevel on an Naniwa 12k...Lord Thunderin' Jesus, there's my lesson for the day....wow!”
Yea, when I get a new to me vintage blade and I am going to clean it up with steel wool and 1 &2k W/D. I lightly breadknife the edge, with a 600 grit diamond file. Just lightly remove the edge and any micro-chips, so you can see the edge with the naked eye, when looking straight down on it.
It makes it a lot safer to work on and it will get a full re-honing anyway.
So the bevels are flattish and pretty close to the final angle, the bevels just need to be brought back to meeting, a bit more than just a normal touch up.
It takes some laps, I forget exactly how many, more than 50 and less than a hundred. I did use some pressure, but it can be easily done. I was surprised by how aggressive it was, checking the bevel after 20 lap sets.
It is surprising what you can learn from a stone when you push the limits using varying pressure and the number of laps, much like one stone honing.
I might try that with a GS 20K, that is also a very aggressive stone, for its grit.
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02-09-2015, 04:31 PM #18
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02-09-2015, 05:52 PM #19
I concur with the Naniwa SS12k being quite aggressive if needed. I was trying to hone a recent production TI (the c135 kind) a couple of weeks ago. After doing a breadknife on the DMT325, I got a decent bevel on the 1k, but it wouldn't improve past that. Wanting to see if it was the c135 steel that was too hard for my light pressure strokes, I slapped a layer of tape on the spine and did 20 half-strokes (Japanese style) on each side with low to medium pressure on the 12k. The "micro" bevel I got was about 20% of the previous bevel's width. I'll be experimenting further with this when I get some free time, I want to see if I can get a shave ready edge by jumping from the 1k to the 12k by just adding a layer of tape between the two stones.. Sorry, going off topic here...
In conclusion, be careful with pressure on the 8k and 12k.
Cheers.Rule #32 – Enjoy the Little Things
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02-09-2015, 06:11 PM #20