Results 1 to 10 of 26
Thread: Kitchen Knives and Honing
Threaded View
-
06-05-2007, 05:02 AM #8
- Join Date
- Apr 2007
- Location
- Louisiana
- Posts
- 29
Thanked: 0Thanks for the info. That is exactly what I was looking for... a source for instruction. I looked up John Juranitch, and found what appears to be his website at: www.razoredgesystems.com
On Amazon I looked up his book, The Razor Edge Book of Sharpening, and found recommendations for another book: The Complete Guide to Sharpening by Leonard Lee. After reading several reviews of each, I think I'll get both.