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Thread: The honing learning curve...
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10-05-2007, 04:25 PM #15
- Join Date
- Aug 2006
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Thanked: 108You can, but you should probably lap it after you've taken your kitchen knives to it; the Nortons are soft, and you want a very flat stone for razors.
Also, 4000 is probably too high a grit for most kitchen knives. You'll end up with a very delicate edge, and you'll have to sharpen much more often. Kitchen knives can and should have some teeth.
The DMT 1200 is great for kitchen knives.