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Thread: The honing learning curve...
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10-05-2007, 06:40 PM #1
- Join Date
- Sep 2007
- Location
- Boca Raton, FL
- Posts
- 42
Thanked: 0My work knife is a black and red Butch 'Mycarta'; 10 inch CPM154. I love it, you're gonna love yours. I got mine soooo sharp, and it lasted weeks with just a bit of stropping. My wife is too scared to use my Carters or Takeda's!
And for the rest of you, working a knife on upto 8-12k is not a sin. Japanese knives, properly hardened, can take a smooth edge and cut like a laser.